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Cheese and cracker platter with peperoni
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Guests engage over appetizers
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Italian Sub Pasta Salad
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Compliment your next event with a pig roast or first-class barbecue
by Terence Lernihan of aVermonter Enterprises
aVermonter can provide a wide variety of appetizers and side dishes to complement your barbecue or pig roast. Most are prepared by myself and my staff, however I also work with a number of caterers to provide non-grilled items depending on the size of the function and what is required.
Below are examples of appetizers and side dishes we have served in the past, however, if you have something in mind that you don't see here, do not hesitate to ask... Chances are we can provide it!
- Shrimp Cocktail
- Stuffed Mushrooms
- Warm Brie on French Bread with Blueberry Chutney
- Vegetable Platters
- Fruit Platters
- Cheese Platters
- aVermonter Special Sausage - Our hot and sweet BBQ sausage is always a hit and disappears quickly!
- and more!
- Potato Salads
- Pasta Salads
- Artichoke and Mushroom Salad
- Baked Beans
- Cole Slaw
- Eggplant Parmesan
- Grilled peppers, onion and zucchini
- Macaroni and Cheese
- Pasta Salads
- Rosemary Potatoes (halved potato brushed with olive oil and dusted with rosemary , salt and pepper)
- Spinach salad with craisins, pistachios, red onion and blue cheese crumbles
- Fresh Caesar Salad (with or without anchovies)
- Fresh Stir-Fry
Shrimp, Chicken and/or Beef - and more!
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