vt-bbq - bbq in the 802
Cheese, cracker, and salami platter
Cheese and cracker platter with peperoni
Guests engage over appetizers
Guests engage over appetizers
Italian sub pasta salad
Italian Sub Pasta Salad
Fraternity alumni carry the pig out to guests
Compliment your next event with a pig roast or first-class barbecue by Terence Lernihan of aVermonter Enterprises

 Appetizers/Sides

aVermonter can provide a wide variety of appetizers and side dishes to complement your barbecue or pig roast. Most are prepared by myself and my staff, however I also work with a number of caterers to provide non-grilled items depending on the size of the function and what is required.

Below are examples of appetizers and side dishes we have served in the past, however, if you have something in mind that you don't see here, do not hesitate to ask... Chances are we can provide it!

Appetizers

  • Shrimp Cocktail
  • Stuffed Mushrooms
  • Warm Brie on French Bread with Blueberry Chutney
  • Vegetable Platters
  • Fruit Platters
  • Cheese Platters
  • aVermonter Special Sausage - Our hot and sweet BBQ sausage is always a hit and disappears quickly!
  • and more!

Sides

  • Potato Salads
  • Pasta Salads
  • Artichoke and Mushroom Salad
  • Baked Beans
  • Cole Slaw
  • Eggplant Parmesan
  • Grilled peppers, onion and zucchini
  • Macaroni and Cheese
  • Pasta Salads
  • Rosemary Potatoes (halved potato brushed with olive oil and dusted with rosemary , salt and pepper)
  • Spinach salad with craisins, pistachios, red onion and blue cheese crumbles
  • Fresh Caesar Salad (with or without anchovies)
  • Fresh Stir-Fry
    Shrimp, Chicken and/or Beef
  • and more!

 


aVermonterPig over fire


Home | BBQ | Appetizers/Sides | Pig Roasts | Seafood Bakes
About aVermonter | Contact

aVermonter enterprises
39 Simpson Lane
Pittsford VT 05763
802-345-7828



Cheese Platter Vegetable platter Terence Lernihan with red Mini Cooper Rubbed brisket begins smoking along wtih pig