References from customers of vt-bbq.com

Smoked beef brisket before saucing and wrapping

After seasoning and smoking for four hours, brisket is sauced, wrapped, and slow cooked an additional eight (or more!) hours.

Sauced portion of beef brisket before wrapping

Sauced portion of beef brisket about to be wrapped and slow cooked with a pig!

Ceremonies prior to appreciation day celebration

Troops fall into formation in ceremonies prior to a troop appreciation party at the Army Mountain Warfare School.

Terry,

My wife and I would like to thank you for the wonderful meal you provided for us and our guests at our wedding. Its obvious you take great pride in your cooking and we are so glad that you do. You cooked the best pig we have ever had (and i have been to allot of pig roasts). Whenever we talk about the wedding someone always brings up how good the pig tasted. However, I have tasted something slightly better than your roasted pig....it’s your award winning sausage!!!

To be honest, my wife was a little concerned about having a pig roast at our semi-formal reception, and she was pleasantly surprised. You brought everything in and set yourself up without an issue and kept everything very clean during the wedding. You made the whole process easy, from creating a menu to serving the pig, you did a wonderful job. I hope you are staying busy doing what you love. One thing is for sure, if we ever have another big party, you sir, will be getting a phone call.

What a treat!!! For first timers, it can be a bit of a shock to see a pig like that but it is fun to watch the process and once you get to eating it…To DIE for!!! And the special sauce Terrance puts on it…It’s a MUST!!!! The special baked beans were perfect. The pasta salad and potato salads were done excellently with just the right amount of dressings and flavor. The spinach salad was dressed just right and had the right amount of blue cheese & pistachios, just yummy…And Terrance’s homemade sausage was so flavorful and perfectly seasoned. Loved it all! Can’t wait to do it again!!! Very excited to hear that not only does he do pig roasts but other things as well like crayfish boil! If you can think of it, Terrance can do it! Thanks again for a wonderful afternoon and a flavorful experience!

My experience with Terence was great from the day I contacted him. I hired Vermont Pig Roast for my wedding. He gave me a quote fast and when the number of people changed he was able to accommodate. I had never had experienced a pig roast before, and I cannot imagine it could get much better than that. 3 months later, and my family is still talking about the amazing pig roast, and beef brisket. Terence was quick to get back to me with any questions I had, and was supportive, cheering me on and telling me the weather will be perfect and helping to calm my nerves. When the day came, he was professional and friendly, and created a wonderful atmosphere. If I could do it again, I would still use Vermont Pig Roast to cater my wedding.

Darcy and I were very pleased with your service, the quality of your food, and you & your staff's friendliness. Definitely "Top of the line" business. The pork was the BEST we have ever had!!!

DELICIOUS!!! Love the "secret BBQ sauce"

Thank you so much for making our special day PERFECT!!!