BBQ, Barbecue, Barbeque, Barbie - there is no wrong spelling in Vermont!

BBQ Ribs and Rosemary Chicken on the grill

BBQ Ribs, Beef Brisket, and Rosemary Chicken on the grill

Rubbed beef brisket smoking on the grill

Beef brisket is rubbed my special blend of seasonings and slow smoked.

A brisket portion sauced just prior to wrapping in foil

A brisket portion is prepared to wrap - and then back to the unit for more slow and low coooking. The ingredients used are a secret, but I CAN tell you that there is more going on here than the sauce!

Good Morning! Wrapped brisket portions shared a spot on the grill with this pig through the evening hours.

Smoker box fire just started at BBQ Pitmasters competition

When it comes to eating, there's nothing quite like barbeque.

There are countless regional varieties of barbecue around the globe - many more than the several ways you'll see it spelled across this site and in the world at large! I lean toward a "Texas Style" and for brevity in print, "BBQ"!

aVermonter beef brisket is a blend of Texas Style BBQ's. It's rubbed with a secret blend of seasonings, smoked and slow roasted, sauced, wrapped, and then slow roasted some more. It really is something of an art getting these just right - after the fats have broken down but not letting them go too far, and I've become very consistent with them - the meat and flavors just melt in your mouth.

Click for photo highlights!

Chicken may be prepared as a "Rosemary Chicken" or "Barbequed Chicken". Ribs are rubbed and sauced in a manner similar to the brisket. The sausage is a secret - this appetizer always runs out! Racks of lamb are prepared Scarborough Fair style (it includes parsley, sage, rosemary, and thyme).

Pricing determined by market values - contact for a current quote.

Chicken
Includes cooking, sauce, spices and ingredients

Sausage
Special Sausage cooked to perfection
(Minimum 10 lbs for Sausage, Hot or Sweet)

Racks of BBQ Beef Ribs
Includes cooking, sauce and spices and ingredients (Each rack of ribs is enough for 5 servings)

Racks of BBQ Pork Ribs
Includes cooking, sauce and spices and ingredients (Each rack of ribs is enough for 5 servings)

Racks of Lamb
Includes cooking, sauce and spices and ingredients (Each rack of ribs is enough for 5 servings)

BBQ Beef Briskets, “Texas Style”
We use only use the best cut, fresh Beef Briskets, cooked slowly along with our special award winning BBQ sauce, spices, rubs and ingredients.

REMEMBER... If you don't see it, it doesn't mean you can't have it - Just ask!

Terence Lernihan wins People Choice Award in Pensacola, FL

Terence Lernihan shows his committment to BBQ by competing a week after having broken four fingers!

Mmmmmmmm... Turkey!

This charcoal fired rotisserie is great for smaller roasts, turkey, and chicken.

This gas fired unit can roast two pigs at once (with room for other items!) and has an attached smoke box.

These ribs have been skinned, rubbed, slow-smoked, and are ready for saucing and wrapping.