Certificate of Appreciation to Vermont Pig Roasts from the Army Mountain Warfare School

Smoked beef brisket before saucing and wrapping

After seasoning and smoking for four hours, brisket is sauced, wrapped, and slow cooked an additional eight (or more!) hours.

Sauced portion of beef brisket before wrapping

Sauced portion of beef brisket about to be wrapped and slow cooked with a pig!

Ceremonies prior to appreciation day celebration

Troops fall into formation in ceremonies prior to a troop appreciation party at the Army Mountain Warfare School.

Army Mountain Warfare School Certificate of Appreciation presented to Terence Lernihan of Vermont Pig Roasts

aVermonter served over 150 guests at the Army Mountain Warfare School cheese platters, a 150 lb. pig, 40 lbs. slow cooked Texas-style brisket, 20 lbs. "picnic" pork shoulder, 20 lbs. of award winning special sausage. macaroni and cheese, and finished with baked apples drizzled with Vermont Maple Syrup.

Two months later, we were asked to provide FIVE pigs for a celebration for over 500 troops at the facility.

To see larger image to read award, ... Click Here.